This 3 Franc stamp from the Federal Republic of Cameroon features the Corossol, also known as Annona muricata or soursop. The design, by P. Lambert and engraved by Delrieu, depicts the tropical fruit with its distinctive green spiny skin and white segmented flesh. Issued during the 1960s, this stamp belongs to Cameroon’s botanical series highlighting important native and cultivated plants. The corossol is prized for its sweet, tangy pulp and traditional medicinal uses, making it a significant fruit in Central African culture. A striking piece, it combines vivid colors with fine engraving, appealing to both botanical and African philatelic collectors.