This 1 Franc stamp from the Federal Republic of Cameroon features the pamplemousse (grapefruit), scientifically named Citrus grandis. Issued as part of a definitive series showcasing local flora, it highlights the importance of tropical fruit cultivation to the region’s agriculture. The design, by P. Lambert with engraving by Delrieu, depicts a whole fruit alongside a halved one, emphasizing its juicy interior. Such botanical-themed issues are popular among collectors for their vivid artistry and educational value. This stamp also reflects Cameroon’s broader efforts in the 1960s–70s to promote its agricultural diversity through philately.